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This makes a light sweet pie that tastes great served cold. Try it for breakfast if your mother will let you.
Combine ingredients. Pour into a pie shell. Bake at 425 for 10 minutes. Reduce heat to 350 and bake for additional 50-60 minutes or until filling doesn't jiggle.
This summer, enjoy this quick and easy recipe.
Combine all ingredients except cucumbers; heat until sugar melts. Pour warm mixture over cucumbers. Store covered in refrigerator until ready to serve.
My mother-in-law tried many a persimmon pudding recipe until she settled on this one. It has a rich and buttery taste and a smooth texture. My kids always want the edge pieces (extra buttery and crisp).
Combine persimmon pulp, sugar, and eggs. Sift flour with baking powder; add to persimmon mixture alternating with a combination of the ream, butter milk and soda. Melt butter in baking pan and coat pan with the butter. Stir the remaining butter into the persimmon mixture. Bake at 325 for 60 minutes in a 13 x 9 pan.